OUR PRODUCTS

Our Standards & Practices

We raise them well so you can eat well.

If you prefer shopping in person, you can find our products at these fine markets:

Our ranch-raised meat is available at local farmers markets, restaurants, butcher shops, and our ranch. Please contact us with wholesale inquiries.

The Local Butcher Shop

Cedar 1600, Shattuck Ave., Berkeley, CA

Pork

Real Good Fish

7532 Sandholdt Rd #5b, Moss Landing, CA

Turkey

Corti Brothers

5810 Folsom Blvd, Sacramento, CA

Pork, turkey

Cream Co. Meats

700 Julie Ann Way, Oakland, CA

Turkey

Fogline Farm

1701 Cabrillo Hwy, Pescadero, CA

Pork

Lokl General Store

2966 CA-49 Unit F, Cool, CA

Chicken

Wine & Roses

2505 W Turner Rd, Lodi, CA

Pork

Soul Food Farm Stand

6046 Pleasants Valley Rd, Vacaville, CA

Chicken, pork

Traditions Meat Co.

San Jose-based delivery service

Chicken

V. Miller Meats

4801 Folsom Blvd #2, Sacramento, CA

Turkey, pork

“Always perfect service! Always delicious meats ! I love the olive oil!”

— Kate Timberlake, a PT Ranch fan

Contact Molly for wholesale purchase.

If you are a wholesale customer, please email Molly for availability, prices, and delivery options.

EMAIL MOLLY

Meat Share FAQ

What meat do you sell?

We sell pasture-raised heirloom chicken, turkey, and pork directly to the consumer and wholesale. We also raise hair lambs and sell them wholesale. See below for details on all of our offerings.

How do I purchase your meat?

Our chicken and pork is available by parts year-round at our farm store. We raise turkeys seasonally to be ready for the Thanksgiving holiday. You can reserve your turkey in September in our online shop. It is also a good idea to sign up for our newsletter to get a reminder when turkey sales go live.

We also sell whole pork shares which can be reserved bi-annually on our website. The best way to stay up to date on these offerings is to sign up for our newsletter.

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What does it mean to be regenerative?

There are different definitions of regenerative. We are Ecological Outcome Verified. We chose to partner with the Savory Institute and their EOV program because we wanted to see measurable results in our soil.

We are very proud of our slow and steady progress to revitalize our family farm from the ground up. Check our ecological monitoring and sustainability commitments here!